Yo Rita

“The concept is straightforward: A compact seasonal menu made up of a half dozen appetizers and a dozen or so tacos. There's tortilla soup, roasted corn on the cob, watermelon margaritas and flank steak tacos. But Yo Rita isn't really serving Mexican food. Just as new American cuisine was the foundation of his creative style at the Bigelow Grill, Mexican cuisine plays a formative role here. But the food coming out of the kitchen is distinctively his own.” - China Millman, Pittsburgh Post-Gazette