Arlington Beverage Club

“[Sousa] wants to tackle a dive bar. He is going to take this former social club, with its mismatched wood paneling, its threadbare carpet and wobbly tables, and transform it into the Arlington Beverage Club. Because sometimes, he says, ‘You find a project that looks fun and do it because it looks fun, not because you want or need to prove something…Bar food will be at the core. We will still deliver what’s expected of us; fresh, local, seasonal ingredients, but also some bar classics,’ he says.”

Bethany Ruhe (Pittsburgh Current)