“‘10.7.6.3’ … 10 people. 7 courses. 6/3, as in June 3. Finally, it all made sense.

In the end, I felt like I was in a diegetic Dogme 95 film. Sousa unwittingly followed almost all the principles of this philosophy, including the last: in Dogme principles, the director is not credited. During the evening, we never saw the chefs. In Dogme, what is important is the story and the performance. And with the ambitious #StayGold412 project, all the elements came together for an unprecedented experience that spoke for the chefs.

I know I speak for all 10 of us lucky diners when I say it was a heck of a good time.”